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Tsukiji Fish Market in Tokyo Japan (Vlog Ep. 12)

Last Updated: September 27, 2018

Tsukiji Fish Market in Tokyo Japan (Vlog Ep. 12)
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They say Tsukiji Fish Market is a must-see destination for anybody visiting Tokyo. And I like fish. So….it was kind of a no-brainer.

Tsukiji Fish Market fish for sale!

They also say (“they” are full of great advice) that seeing Tsukiji Fish Market is best done in the company of a local, who can give you an inside scoop for the dazzling array of things I guarantee you’ll otherwise be totally clueless about. So, when I was contacted by Local Guddy to try out their service, I took them up on their offer to connect me with Kumiko, the “local guddy” for Tokyo. (By the way, Local Guddy didn’t ask or pay me to write about them, but I had such a lovely time I can’t help myself. Local Guddy is one of many services (another example is Global Greeter) that connect local guides with travelers, and I highly recommend these inexpensive and customized tours).

me and Kumiko - my Local Guddy guide
That’s me and Kumiko, my local guide (who wore a kimono! I love her)

Tsukiji Fish Market Facts

Tsukiji Fish Market is the largest wholesale fish market in the world, and one of the largest wholesale food markets of any kind. It employs 65,000 people, and does over $6 billion in sales annually.

So, it’s a busy place.

There are two distinct parts to Tsukiji Fish Market: the inner and outer market.

Inner Market

Tsukiji fish market - inner wholesale market

The inner market is the beating heart of Tsukiji Fish Market. It’s a licensed wholesale market accommodating about 900 wholesale dealers who operate small stalls.

It’s also where the world-renowned tuna auction takes place. Now, if you want to watch the auction (which happens most days of the week), be aware that there is a limited number of spots available in the tourist viewing area. In order to claim your spot you’ve got to show up early; some people say lining up at 3 or 4am will get you in, while others say you need to line up even earlier.

Me? Not a chance. I like fish; but I like sleep more.

Aside from the auction, the inner market is a hub of activity starting at about 3am. Visitors aren’t generally allowed in the inner market before 10am however, given that it is first and foremost a place of business. Indeed, it was a sea of funny little motorized carts buzzing around (which you need to watch out for, by the way; they’ll run you down in the name of getting their fish where it needs to go).

Outer Market

Tsukiji Fish Market - outer market

Although Kumiko says in the video below that the outer market is for tourists, this isn’t strictly true. The outer market of Tsukiji Fish Market is a mix of wholesale and retail shops selling groceries, seafood, kitchen tools, restaurant supplies, and all kinds of packaged foods, which Kumiko assured me are the best deals in the city.

dried salted cherry blossoms at Tsukiji Fish Market
dried salted cherry blossoms

 

fresh wasabi
fresh wasabi

 

 

The outer market is also where you get sushi…and lots of it. Lining the narrow lanes are dozens of eateries, some with long lineups of people waiting for hours to get into these establishments, many of which seat no more than 10 people. Although you may feel inclined to join one of these lineups (Japanese people love a good lineup), no matter where you go it’s going to be fresh and delicious and priced similarly.

lining up at Tsukiji Fish Market outer market
Line up if you wish, but you can get great fish pretty much anywhere you go

lunch at outer Tsukiji Fish Market

In general, Tsukiji Fish Market is busiest between 5:30 and 8am. I was there at 10:30am and the inner market was quite obviously closing up shop for the day (having been open since 3am). The outer market was still pretty busy, but as time went by, I noticed many places winding down. By early afternoon the Tsukiji Fish Market is definitely towards the end of its day.

Tsukiji Fish Market outer market kimono
I got an inordinate amount of joy from watching Kumiko walk around in her kimono

 

Tsukiji Fish Market Adventures

Want to get in on the live action? Check out my first-hand experience of Tsukiji Fish Market below:

Can’t see the video? Click here to watch it on YouTube.

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Filed Under: Japan, Video Clips, Vlog

About the Author: As a former CFP (Certified Financial Planner), Nora Dunn has traveled full-time for over 12 years. Now a celebrated author, speaker, and freelance writer, Nora teaches people how to travel full-time in a financially sustainable way. Read More…

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Reader Interactions

Comments

  1. Tom Bentley says

    July 22, 2017 at 1:03 pm

    Nora, loved the tour—what a dynamic place. I spent a lot of time at Pikes Place Market when I lived in Seattle long ago, and it had some flavors of that, although with Asian seasonings. Very fun to see you having fun in yet another interesting place.

    Reply
    • Nora says

      July 23, 2017 at 8:56 pm

      Thanks, Tom! Yeah, Japan has been an experience. I do so love Asian food and flavours though…..thank goodness we can find similar marketplaces around the world, huh?

      Reply
  2. Izy Berry says

    July 23, 2017 at 4:14 am

    Love that she’s wearing a kimono! Taking your advice and definitely getting a guide when I go 🙂 Thanks Nora! That background music is funny haha

    Reply
    • Nora says

      July 23, 2017 at 8:58 pm

      LOL – glad you enjoyed the music….I’m terrible at selecting tracks; I usually just get tired after about 30 mins and go with the next track I listen to. Sometimes it works, sometimes it doesn’t!! 😉
      When are you arriving in Tokyo?

      Reply
  3. Nienke says

    July 24, 2017 at 7:26 am

    I never made it to the tuna auction either, but have been to the fish market twice on previous travels and it’s amazing!! Missing Tokyo and super fresh sushi now!!

    Reply
    • Nora says

      July 26, 2017 at 3:15 am

      Hi Nienke,
      Indeed, the sushi in Tokyo is a force to be reckoned with! However I must admit that the sushi at the fish market – although delightful – seemed a bit overpriced. I later visited restaurants where I ordered similar dishes and spent about 2/3 of the price for it.
      When they talk about “fresh” sushi, it’s a bit of a fallacy anyway, because most “fresh” fish is frozen first anyway! Ha ha! So I’m a bit skeptical as to whether the fish at Tsukiji fish market was any more fresh than other places in Tokyo. I don’t know!

      Reply
  4. Rob says

    August 1, 2017 at 9:13 pm

    The fish market was one of my favorite experiences when I was in Tokyo. Getting there at 6 am wasn’t easy (because it means waking at 5 am), but well worth the sleep deprivation. With a bunch of my business compatriots (going with others is highly recommended), we wandered the inner market, marveled at the subtlety of the bidders responding to a highly animated seafood auctioneer, and ended our visit with a sushi and beer breakfast at 8 am with some fishermen at an ad hoc bar in the outer market. Great fun.

    Reply
    • Nora says

      August 2, 2017 at 5:03 am

      Hey Rob,
      To be honest, it hadn’t occurred to me to go early anyway not to see the tuna auction but the other auctions.
      And how cool that you found an out-of-the-way sushi breakfast spot to dine with some fishermen! What fun.

      Reply

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