Recipes From The Road: Chili

Monday, January 12th, 2009

Kelly has a thing about chili: He figures he makes the best chili, and that’s that. I guess we are all fond of our own chili the most. (It is kind of like being fond of your own farts the most…also a topic closely linked to chili. Hopefully unlike your own farts though, other people [...]

My Christmas Present to Australia: Pumpkin Pie

Monday, January 5th, 2009

Australians love their pumpkin. As part of a standard “meat and three veg” meal, a slice of roasted pumpkin is often tastefully and deliciously included. Go to the supermarket, and you will likely find at least three different varieties of pumpkin, such as butternut squash, Japanese pumpkin (very yummy), and grey pumpkin. And although roasted [...]

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