Recipes From The Road: Bread Pudding to Die For
Sunday, April 6th, 2008This recipe wasn’t exactly born from our travels, but has certainly accompanied us and paved the way for many friendships! Think of it as “French toast on crack”. 7 eggs 2 ½ cups milk 1 ½ tsp vanilla 1 loaf (625grams) of bread, but into 1inch cubes. (I have used both French bread, which creates [...]












