One of the things I love most about Grenada is a simple pleasure: the breeze is always warm. Even in the wee hours of the morning, I can go outside in a sleeveless shirt and I’m never cold. (This goes for the rain as well; which is refreshingly warm rather than chilly).
I’ve settled into my return house-sitting gig in Grenada nicely, and am also taking some time to get into the local culture and explore the island. I’ve visited a few waterfalls, a chocolate factory, and as you’ll see from a recent post and video, I experienced Easter Sunday in full-swing on the beach.
Sometimes I have to pinch myself; this gig is so good. But then again I’ve had a lot of good fortune in my house-sitting experiences; check out my link below with 10 hot tips (and a cool discount) to help you land your own perfect house-sitting gig.
While you’re at it, if managing your finances is a chore and a bore â€“ check out my 9-step process for automating your finances so you don’t have to worry about them!
Lastly, I’m very excited to be a part of the inaugural issue of the Canadian print magazine called Fresh Juice.
Check it all out below!
Want to travel around the world and stay in great houses for free? It’s simple â€• house-sit. Follow these suggestions to get started. And be sure to take advantage of the discount offer for 25% off your house-sitting membership with TrustedHousesitters.com!
Is managing finance not a passion for you? An onerous task you’d prefer to ignore than attend to? No problem. Here are nine ways to automate your finances so you can focus on other things in life.
Profiles & Shout-Outs
Sheyi at Epistle of Blogging sent me an interesting â€“ if not lengthy â€“ list of interview questions about my journey to becoming a full-time traveler and blogger, setbacks, hopes, plans, defining moments, and even my love life! You can see the interview here:
TC Media (the brains behind ELLE Canada, Canadian Living, Style at Home, and many more popular magazines) has launched a new bi-monthly magazine (circulation 425,000) in tandem with Loblaws called Fresh Juice. I am a regular contributor to the magazine, and you can see the first of a few articles I’ve written in the online version of their inaugural April/May 2012 issue: