Comments on: Anthony Bourdain, Why Didn’t You Call?

By: Where and How to (or not to) Eat in Thailand | TripShake Magazine

Where and How to (or not to) Eat in Thailand | TripShake Magazine — Thu, 07 May 2009 13:04:52 +0000

[...] I had discovered a culinary limit. The entire time, I couldn’t get out of my head an episode of Anthony Bourdain’s No Reservations, where he was relegated to eating wild boar colon over a fire in the African bush. [...]

By: jjray

jjray — Fri, 17 Apr 2009 19:26:34 +0000

“tribe in Africa who cooks up the meanest ostrich eggs over a shit fire, he has eaten it” … saw that episode. It was in Namibia. The ostrich egg just had dirt in it. Then they roasted the pig and failed to clean out the intestines before cooking. Tony ate the thing still full of shit. Love Bourdain’s jihad against the Food Network!

By: Roundup: March 15-31st @ Travel News Bureau

Roundup: March 15-31st @ Travel News Bureau — Wed, 15 Apr 2009 11:01:16 +0000

[...] in Thredbo called House of Ullr, where we grilled up some of the best steak (Wagyu beef – take that Anthony Bourdain!) that we ever tasted. (The aprons were fun [...]

By: theprofessionalhobo

theprofessionalhobo — Wed, 11 Mar 2009 00:45:23 +0000

Hmmm…who would I invite to dinner? I’d like to fill the table with Anthony Bourdain, the Dalai Lama, Robert Kiyosaki, Matt Harding, and have Jamie Oliver cook. Then, I’d sit back and watch them all duke it out. Ooh – and maybe we’ll throw Oprah in there too for kicks and giggles. That could be fun!

By: Frank

Frank — Wed, 11 Mar 2009 00:10:54 +0000

Bummer, we love watching him too. Would have driven up from Geelong to see him. Reckon he would be a great guest at the fantasy dinner party i.e. who would you invite for dinner if you could invite ANYONE?