This recipe wasn’t exactly born from our travels, but has certainly accompanied us and paved the way for many friendships! Think of it as “French toast on crack”. 7 eggs 2 ½ cups milk 1 ½ tsp vanilla 1 loaf (625grams) of bread, but into 1inch cubes. (I have used both French bread, which creates [...]
When you picture Hawaii you likely have images of beautiful exotic women in grass skirts, donning you with fresh flower leis as you step off the plane onto the hot tarmac. There is a soft breeze and rustle of the tall coconut palm trees that line the drive, and the faint strumming of a ukulele [...]
We’ve been working on our new plans for a while now, but now it’s official – the i’s are dotted and t’s crossed – and it’s time to announce them! By the end of April, we’ll have been in Hawaii (and the U.S.A.) for 6 months, and are required to leave (if even for a [...]
When ages go by and there are no new posts to this blog, it doesn’t mean I have been sitting idly by and eating bon-bons. Well actually, sometimes it does. As referenced once or twice before, there are a number of other sites I write for, and occasionally they take up a big chunk of [...]
After discovering dried chipotle peppers at the health food store, we had to get a few and experiment. (We are addicted to buying spices at health food stores; we can get as much or as little as we like, experiment with new and different spices and seeds, and enjoy truly fresh spices at cheaper prices). [...]
